Perfectly fried pork belly on a corn tortilla with red onions, cilantro, and cilantro sauce.
Order Online →Mexican Restaurant • Springfield, MO
If you’re hunting for street tacos in Springfield, Missouri, OXO Bar & Grill is built for bold Mexican flavors, fresh toppings, and late-night energy.
Core street-taco picks. Toast is the live menu for exact availability.
Perfectly fried pork belly on a corn tortilla with red onions, cilantro, and cilantro sauce.
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Premium sirloin steak on a corn tortilla with cilantro and onions.
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Made-from-scratch pork marinated in our pastor adobo, topped with pineapple, cilantro, and onions on a corn tortilla.
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House-made pork chorizo on a corn tortilla with onions, cilantro, and queso fresco.
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Grilled chicken in a flour tortilla with pineapple, pico de gallo, lettuce, and sour cream.
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Shredded beef marinated with our scratch-made barbacoa adobo, served on a corn tortilla with queso fresco, onions, and cilantro.
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Choice of grilled shrimp or mahi served on a flour tortilla with pico de gallo, Mexican coleslaw, pineapple, and chipotle sauce.
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Grilled sirloin steak on a flour tortilla with pico de gallo, avocado, and shredded cheese.
Order Online →Photos are representative; availability can vary. Toast is the live menu for exact items + modifiers.
I’m Victor Briceno — Owner & Chef at OXO — and street tacos are personal. I come from three generations of authentic Mexican taco work.
My grandfather ran a tiny taco spot in Manuel Doblado, Guanajuato: a 10×10 shop with a garage door that opened onto a bar, and a concrete bench across from it. He’d open around 8–9am, and by 4–5pm he was sold out.
When he passed, my uncle kept the legacy alive with a taco cart — the way my grandpa started — and it still gets recognized everywhere. I grew up doing the unglamorous work too: washing dishes, cleaning, and learning what “done right” actually looks like.
At OXO, it’s his flavors, recipes, and techniques that shape how we build tacos today. We keep that same street-taco soul, but we do it with premium sirloin steak, fresh produce, and sauces we make in-house. Our signature is the pork belly taco — cut, cured, and cooked in house — finished with our cilantro sauce, a personal recipe that started at my first restaurant, Mundos Latin Kitchen in Ozark, Missouri.
If you grew up on real street tacos, you’ll feel it here.
Street taco flavor with fresh toppings, citrus, and craveable salsas.
Perfect when you want tacos that match the bar + weekend energy.
Toast is our live menu (items + modifiers). Order pickup/delivery in a minute.
Menu items can change — Toast is always the most up-to-date.
A few quick highlights. (Real reviews.)
“Great food and a fun change from the standard Tex Mex menus. Everything I’ve tried has been delicious! Great lunch deals and generous good portions. Good spot for a quick lunch during the weekday. Very clean and great atmosphere with good service.”
“I ordered fresh guacamole appetizer that came with salsa. YUMMO!! I ordered the Trio Tacos (all chicken) and I was amazed by the flavor! Very good food. Music playing was Spanish so I didn’t understand but a good beat. Staff was very friendly and attentive. My bill was just over $20 which I thought was a fair price.”
“Went for taco Tuesday. Had a good variety of tacos. All were really fresh. The fish taco was bomb. Food was 10/10. Cool event venue with stage. Bathrooms were spotless! Staff were friendly and attentive. Definitely will be back.”
2550 S Campbell Ave, Suite 800, Springfield, MO 65807
We focus on Mexican street taco flavors with fresh toppings and bold salsas. For the most accurate, up-to-date taco selection, Toast is our live menu (source of truth).
Our signature is the pork belly taco — cut, cured, and cooked in-house — finished with our cilantro sauce and classic street-taco toppings.
Yes — OXO is built for late-night food and weekend nightlife. Check our Events page for upcoming weekends and specials.
Yes. You can order online through Toast for pickup or delivery.
Check what’s coming up and plan your night.